Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Pizza Dough is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Prepare Utensils:
  2. Make ready Dry Cup Measure
  3. Prepare 3/4 Cup Measure
  4. Get Liquid Cup Meaure
  5. Get 1/2 Teaspoon Measure
  6. Take Tablespoon Measure
  7. Take Large Mixing Bowl
  8. Get Wooden Spoon
  9. Take Standard Mixer with paddle and dough hook (helpful but not a must)
  10. Take Plastic Wrap
  11. Get Hand Towels (also known to Chefs as "Side Towels")
  12. Prepare Final Dough:
  13. Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  14. Make ready 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  15. Prepare 7 Tablespoons Whole Wheat Flour
  16. Take 5/8 Teaspoon Kosher Salt
  17. Make ready 1 1/2 Teaspoons Instant Yeast
  18. Make ready 2 1/4 Teaspoons Honey
  19. Prepare 2 Tablespoons Olive Oil
Steps to make Whole Wheat Pizza Dough:
  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  2. Switch to the hook and mix on medium-low speed for another 6 minutes.
  3. Divide the dough in 4 smaller balls.
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  5. Form the dough into a ball and let it rest on the table for 5 minutes.
  6. Then roll out using a little flour on the table to help keep from sticking.
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that is going to wrap it up for this special food whole wheat pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!