Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless baked colored doughnut. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Baked Colored Doughnut is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Baked Colored Doughnut is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless baked colored doughnut using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Baked Colored Doughnut:
- Get 2 cups All purpose flour
- Get 4 tbsp Sugar
- Make ready 1 tbsp Active yeast
- Take 1 tsp Red food color
- Take Warm water
- Get Quarter of 250gm Margarine/butter
- Make ready 3 tbsp Dessicated coconut
Steps to make Eggless Baked Colored Doughnut:
- Sieve flour in a bowl, add the simas butter and mix well together with clean palm
- Add the sugar (as desired), yeast and use warm water to mix to form a soft dough (not sticky or strong)
- Cover with clean cloth for few minutes to rise
- Add red food color mix again and roll on greased silver tray using coke bottle or rolling pin (not to flat)
- Use round edge of silver cup or doughnut cutter to cut out the shape (I used coke bottle to remove the middle that forms ring)
- Cover to rise again
- Preheat oven
- Grease oven tray, lay the doughnuts, sprinkle coconut on them and put in oven for 10/15 minute when it's golden
- Remove from oven
- Ready to serve with beverage or drink of choice
So that’s going to wrap this up with this special food eggless baked colored doughnut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!