Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potato raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Raita is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Potato Raita is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Raita:
- Prepare 1 cup yoghurt
- Prepare 1 big potato
- Take 1/2 tsp sugar
- Get 1 tsp dates-tamarind chutney (optional)
- Get as needed Chat masala
- Prepare as needed Smoked paprika powder
- Make ready as needed Roasted cumin powder
- Make ready to taste Salt
- Make ready 5-6 mint leaves
Steps to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap it up with this exceptional food baked potato raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
