Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick korean-style spicy carrot salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Korean-Style Spicy Carrot Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Korean-Style Spicy Carrot Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:
- Make ready 1 medium Carrot
- Get 5 stalks Green onion or scallion
- Make ready 15 grams Shredded dried ready-to-eat squid
- Prepare 2 tsp ● Korean red chili pepper powder
- Take 2 tbsp ● Soy sauce
- Get 2 tsp ● Sugar
- Prepare 2 tbsp Sesame oil
- Take 1 as much (to taste) Ground sesame seeds
Instructions to make Quick Korean-Style Spicy Carrot Salad:
- Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
- Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.
So that’s going to wrap this up for this special food quick korean-style spicy carrot salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
