Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb loaded cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low carb Loaded cauliflower casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Low carb Loaded cauliflower casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low carb loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low carb Loaded cauliflower casserole:
- Get 3 cup Colby Monterey Jack cheese
- Take 3/4 cup mayonnaise
- Prepare 3/4 cup sour cream
- Make ready 6 cup Fresh Cauliflower
- Get 1 lb Thick cut bacon, cooked and crumbled
- Take 6 tbsp chives
- Make ready 8 oz Canned Mushrooms
Steps to make Low carb Loaded cauliflower casserole:
- Preheat oven to 425
- Chop 1 head of cauliflower
- Pot boil cauliflower for 8 to 10 minutes, drain and let cool
- Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish
- Top with the other half of bacon, 1 c. Cheese and 3T chives
- Cook in oven for 15-20 min until all cheese is melted and serve
So that is going to wrap this up with this special food low carb loaded cauliflower casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
