Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs with vegetables in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Other great vegetables for pairing with vegan meatballs with tomato sauce are courgette (zucchini), aubergine (eggplant), red onion, butternut squash, and fresh cherry tomatoes.
Meatballs with Vegetables in Tomato Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatballs with Vegetables in Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:
- Take Meatballs
- Take 1 kg ground beef
- Make ready 2 chopped zucchini
- Get 3 chopped onion
- Make ready 20 grams chopped parsley
- Prepare 4 eggs
- Get 2 carrots
- Prepare 200 grams cauliflower
- Prepare 8 clove chopped garlic
- Get 1 paprika
- Make ready 1 salt
- Prepare 1 black pepper
- Get Sauce
- Get 6 tomatoes
- Prepare 2 tbsp tomato sauce
- Take 4 chopped garlic cloves
- Take 1 chopped onion
- Prepare 1 paprika
- Make ready 1 salt
- Prepare 1 black pepper
Stir meatballs once to get rid of excess fat. Finely chop the onion and peel the garlic. Fry onion and garlic in olive oil. Add tomatoes, bouquet garni, sugar, salt, and pepper.
Steps to make Meatballs with Vegetables in Tomato Sauce:
- Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
- Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
- Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
- Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
- Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
- Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.
Taste your tomato sauce and season with extra salt and pepper if needed. Pour the tomato sauce into a serving bowl and place the meatballs in the sauce. The meatballs can be a little delicate so treat them gently. Sprinkle over a little chopped flat leaf parsley if liked and add extra black pepper. In a medium saucepan, heat the oil.
So that’s going to wrap this up for this special food meatballs with vegetables in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
