Sultani Dal
Sultani Dal

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sultani dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sultani Dal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sultani Dal is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sultani dal using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultani Dal:
  1. Make ready 1 cup tuvar dal (split pigeon pea lentil), soaked for 30 minutes
  2. Get 1 tbsp butter
  3. Prepare 1 tbsp oil
  4. Get 1 tsp cumin seeds
  5. Take 2 tsp garlic, chopped
  6. Get 1 onion, chopped
  7. Make ready 10 green cardamoms
  8. Prepare 10 cloves
  9. Make ready 2-3 green chilies, slit
  10. Take 1/4 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Get to taste salt
  13. Take 3/4 cup yogurt, beaten
  14. Make ready 1/2 cup milk
  15. Take 1/4 cup cream
  16. Make ready pinch saffron mixed with 2 tbsp. milk/water
  17. Make ready 2 betel leaves
  18. Make ready 1 small charcoal
  19. Make ready 1 dry red chilli
  20. Prepare 1 tbsp coriander leaves, chopped
  21. Make ready 1 tsp ghee
Instructions to make Sultani Dal:
  1. Dry roast the cardamoms and cloves for a few seconds. When cool, grind it and keep aside. Keep the charcoal on the open flame and let it burn till it turns red.
  2. Pressure cook the lentils in 2 cups water, turmeric powder and red chilli powder for 4-5 whistle. Blend well with a hand blender till it is well mashed.
  3. Heat butter and oil in a pan. Temper with 1/2 tsp. cumin seeds and saute till it stops crackling, Add 1 tsp. garlic and saute till it changes colour.
  4. Add the onion and fry till light brown. Add the cooked dal, salt, yoghurt, milk and green chilies. Bring it to a boil and add the cardamom powder, saffron and cream. Mix to combine well.
  5. Now place the betel leaves on the cooked dal and place the leave charcoal on it. Pour a tsp. of oil over it and immediately cover with a lid for 10 minutes. This is how you will get a good smokey flavour.
  6. Remove the betel leaves and the charcoal. Heat ghee in a pan and temper with the remaining cumin seeds and dry red chilli. After it stops crackling, add the remaining garlic and saute till it changes colour.
  7. Pour this tempering on the dal and serve, garnished with coriander leaves and a drizzle of some cream.

So that’s going to wrap it up for this exceptional food sultani dal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!