Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean brownies - gluten & sugar free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Brownies - Gluten & Sugar Free is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Get 1 1/4 cups Sugar Free Chocolate Chips
- Prepare 15.5 oz can Black Beans (Drained and rinsed)
- Prepare 1/4 cup Cocoa Powder
- Take 2 eggs
- Make ready 1/3 cup Oil
- Make ready 1/4 teaspoon Cinnamon
- Take 2 teaspoons Vanilla extract
- Prepare 1/4 teaspoon Salt
- Take 1/2 teaspoon Baking Powder
- Get 1 tablespoon powdered sweetener
- Make ready 1 cup crushed Walnuts
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
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