Chicken and Eggplant Pasta-less Lasagna
Chicken and Eggplant Pasta-less Lasagna

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and eggplant pasta-less lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! When the chicken is cool enough to handle, cut the chicken crosswise and then cut it into slices; In a lasagna dish or baking dish, add a layer of broiled eggplant, top with slices of chicken, tomato sauce, mozzarella, parmesan cheese and basil (if using basil) and repeat with the remaining ingredients Chicken and Eggplant Pasta-less Lasagna.

Chicken and Eggplant Pasta-less Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
  1. Get 2 cup chopped chicken breasts
  2. Prepare 10 eggplant slices
  3. Get 2 cup ricotta cheese
  4. Prepare 2 cup tomato sauce
  5. Make ready 1/4 cup diced onion
  6. Make ready 1/4 cup diced mushrooms
  7. Get 1 clove garlic sliced
  8. Make ready 2 tbsp olive oil

Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef. Zucchini is another possibility for the noodles. While the chicken and eggplant are cooking, dice up the mushrooms, onion, bell pepper and garlic. In a saucepan or skillet saute the garlic and onion on med heat.

Steps to make Chicken and Eggplant Pasta-less Lasagna:
  1. Preheat oven to 325.
  2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
  3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
  4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
  5. Add a layer of eggplant.
  6. Add a layer of ricotta.
  7. Add a layer of chicken.
  8. Repeat!!! Until dish is full.
  9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
  10. Bake 20 -25 min or until chicken and center is hot.

Jorge's Pasta-less Eggplant Lasagna Jorge's Pasta-less Eggplant Lasagna. Even though lasagna seems like a time-vampire of a task, this dish comes together quickly with the help of my handy ceramic mandolin slicer and prepared marinara sauce. The mandolin makes super-thin slices of eggplant, perfect for replicating those pasta layers while adding a bit more health to an otherwise indulgent meal. Add the next layer with the cottage cheese mixture. Put one third of the eggplant in a single layer in the dish.

So that is going to wrap it up for this special food chicken and eggplant pasta-less lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!