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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick simmered kimchi potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Simmered Kimchi Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Simmered Kimchi Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Take 2 to 3 Potatoes
2. Prepare 130 grams Kimchi (Chinese cabbage kimchi)
3. Prepare 1 tsp Mayonnaise
4. Get 200 ml ★Water
5. Take 1 tsp ★Chicken soup stock granules
6. Take 1 dash Toasted sesame seeds

Instructions to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.

So that’s going to wrap this up for this exceptional food quick simmered kimchi potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!