Baked Amritsari Aloo Kulcha (Airfryer)
Baked Amritsari Aloo Kulcha (Airfryer)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked amritsari aloo kulcha (airfryer). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Amritsari Aloo Kulcha (Airfryer) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Prepare For dough
  2. Make ready 2 cups maida
  3. Make ready 2 tbsp ghee (moin)
  4. Take 1 tsp sugar powder
  5. Get 1/2 tsp baking powder
  6. Get to taste Salt
  7. Take as required Water to bind dough
  8. Get as required Rice flour for dusting
  9. Get For stuffing:
  10. Get 4 medium boiled potatoes peeled and mashed
  11. Prepare 1 medium onion finely chopped
  12. Prepare 2 tbsp finely chopped fresh coriander leaves
  13. Get 3 green chillies+1" ginger paste
  14. Take 1 tsp red chilli powder
  15. Prepare 1/2 tsp aamchur powder
  16. Take to taste Salt
  17. Get as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
  18. Make ready As required Milk for brushing
  19. Prepare as needed Amul butter to serve on Kulcha
Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
  2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
  3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
  4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
  5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
  6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
  7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
  8. Similarly prepare all Baked Amritsari Aloo Kulchas.
  9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that’s going to wrap it up for this special food baked amritsari aloo kulcha (airfryer) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!