Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick, easy okara croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick, Easy Okara Croquettes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick, Easy Okara Croquettes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Prepare 300 grams Fresh okara
- Prepare 50 grams Ground meat
- Take 5 grams dried Hijiki seaweed (rehydrated in water)
- Make ready 30 grams Carrot (thinly shredded)
- Take 100 ml Milk
- Make ready 3 to 4 tablespoons Soy sauce
- Make ready 3 to 4 tablespoons Mirin
- Get 3 tbsp Katakuriko
- Prepare 1 Equal portions cake flour and water
Instructions to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
So that’s going to wrap it up for this exceptional food quick, easy okara croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
