Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked doughnuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked doughnuts is something which I’ve loved my whole life.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. I substituted Maple syrup for the honey which made them EVEN BETTER!!!. Doughnuts Without Yeast Recipes on Yummly Baked Doughnut Assortment, Baked Doughnut Holes, Lemon Baked Doughnut.
To begin with this recipe, we have to first prepare a few components. You can have baked doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked doughnuts:
- Make ready 350 g plain flour
- Get 50 g milk powder
- Prepare 7 g yeast
- Take 1 Egg
- Take Salt
- Make ready 25 g Butter
- Prepare 100 g Sugar
- Make ready 100 ml Luke warm water
- Take Butter to brush tops of doughnut
Learn how to make Homemade Baked Donuts with my easy, no-knead method so you can Lay your donuts and donut holes on a baking tray lined with parchment paper (use a good thick baking tray. Baked Doughnuts without a special doughnut pan. Five minutes is all you need for these low-fat baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan.
Steps to make Baked doughnuts:
- Proof the yeast mix. Leave several minutes to prove
- In a bowl add flour
- Then add margarine / butter, salt, milk powder, plain flour
- Mix to incorporate ingredients
- Leave to rise
- Cut n flatten on a board
- Allow to rise again
- Bake n enjoy
Five minutes is all you need for these low-fat baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat. These donuts are lighter than regular donuts, baked not fried, and so easy to make. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan.
So that’s going to wrap it up for this exceptional food baked doughnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
