Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce
Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and quick imitation crab and cabbage with umami-rich japanese leek sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy and quick imitation crab and cabbage with umami-rich japanese leek sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
  1. Get 2 to 3 leaves Cabbage
  2. Prepare 4 stick ◎Imitation crab sticks
  3. Prepare 1 ◎Japanese leek
  4. Get 1/2 tsp ◎Weipa
  5. Make ready 1 tsp ◎Sake
  6. Prepare 1 tsp Miso
  7. Prepare 1 tbsp Mayonnaise
Instructions to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:
  1. Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
  2. Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
  3. If you like sansho pepper, enjoy with about 2 shakes.

So that’s going to wrap this up for this special food easy and quick imitation crab and cabbage with umami-rich japanese leek sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!