Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water less pakora recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Onions, because of their water content, tend to keep leaving water. So a watery batter doesn't work well. We've learnt to use a relatively dry mixture with very little water to coat the onion pakoras.
Water less pakora recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Water less pakora recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have water less pakora recipe using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water less pakora recipe:
- Make ready Gram flour two cups full
- Take 2 cup Onion rings
- Prepare 1 cup Potato rings
- Get Capsicum one cup Julian cut
- Take 2 tbs Garlic crushed
- Take Cabbage one cup shredded
- Take 2 tbs Green chillies crushed
- Prepare 1 tsp Safed zeera crushed
- Take Anar dana one tso
- Take 1 tsp Crushed coriander seeds
- Take Salt
- Take 2 tsp Red chilli powder
- Get Green coriander chopped half cup
- Take Ajwain half tsp
These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices. Anar & Aloo Pakora Recipe is traditionally pakora popular in North and North Eastern India. An unusual combination of potatoes combined with dry anardhana must make for a unique yet delicious pakora. They are traditionally fried in a deep frying pan but also can be made on paniyaram pan to prepare a healthier version.
Steps to make Water less pakora recipe:
- Mix all vegetables and spices with besan and leave for two hours
- Heat oil in karahi three cups
- Mix besan and vegetables with hand unanimously and make pakoras
- Fry on medium high flame till golden
Detailed measurements and instructions for this recipe can be found on the printable recipe card at the bottom of the page. Here is how to make the batter for these Pakoras: Add spices to the onions: Mix in all the spices with the sliced onions. Mix in the chickpea flour: Add the chickpea or gram flour to the bowl as well. Add water to make a batter: Add enough water to make a thick batter so. Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.
So that’s going to wrap it up with this special food water less pakora recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
