Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy veggie soup with beef stew meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy veggie soup with beef stew meat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy veggie soup with beef stew meat is something that I’ve loved my entire life. They’re fine and they look fantastic.
Spicy food raises your body temperature, so warm up with these healthy and easy to prepare spicy soup and stew recipes. These soup and stew recipes are all healthy, comforting, and quite delicious. The recipes range from classics to international flavors, as well as meaty and vegetable.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Get 3 lb beef stew meat
- Take 1 can tomato sauce(8 oz)
- Make ready 1 can diced tomatoes
- Prepare 1 can tomato juice (5.5 oz)
- Take 1 can rotel
- Get 1 can cut green beans
- Get 1 can corn
- Make ready 1 can beef broth
- Prepare 3 carrots
- Get 2 potatoes
- Make ready 1/4 medium size red cabbage
- Prepare 1 yellow onion
- Take 3 celery stocks
- Make ready 2 cup water (or more if needed)
- Make ready 1 salt to taste
- Prepare 1 tonys chacheres to taste
- Make ready 1 black pepper to taste
Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. Cowboy stew is full of wholesome veggies and tender succulent varieties of savory meat that mingle to create an unmistakably crave-worthy flavor.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
Vegetable beef soup, hearty weeknight comfort food. Ground beef soup loaded with vegetables in a savory broth of. And no, I'm not referring to the icky stuff from the can. You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea.
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