Hidden Veggie Bistro Burger
Hidden Veggie Bistro Burger

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hidden veggie bistro burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hidden Veggie Bistro Burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hidden Veggie Bistro Burger is something which I’ve loved my whole life.

Great recipe for Hidden Veggie Bistro Burger. Chopped veggies mixed with lean ground beef flavored with Savory sauce. Look for this burger in the freezer section of your grocery store.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hidden Veggie Bistro Burger:
  1. Take 90/10 ground beef (9.6 ounces used in this recipe)
  2. Prepare 1 serving of broccoli slaw 85g
  3. Prepare 1/2 zucchini (3oz)
  4. Prepare 1/2 red bell pepper (3oz)
  5. Make ready 3 tbsp savory sauce Wegman's brand
  6. Prepare Portabella mushroom caps 1 per burger
  7. Take Recommended p28 bread 1 slice per burger
  8. Get Bread and butter pickles
  9. Get Thin sliced pepper jack cheese sargento

Heat the olive oil in a large frying pan over a medium heat. Place on a wholemeal bun adding on your desired toppings such as cheese, onion, tomato, and spinach. Serve with a side of polenta chips. Despite this, the boys still request burgers nearly every time we mention the word BBQ.

Instructions to make Hidden Veggie Bistro Burger:
  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
  2. Add to this 1/2 zucchini chop up finely
  3. 1/2 red bell pepper chopped finely
  4. Add in ground beef this is what I had leftover from a 1 pound package
  5. Mix it all together
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
  7. Combine it very well
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

So, in an attempt to make it a little healthier, I have started grating different veggies and mixing them into the burger mix to make these hidden veggies beef burgers. Of course, you don't need to make these on the BBQ, they are great in a frying pan too. Beef burger, spring mix tomato, grilled onions, bistro sauce topped with bacon eggs, and cheese. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Mix it all up with your hands.

So that is going to wrap it up for this special food hidden veggie bistro burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!