Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken with laccha paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter chicken with laccha paratha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butter chicken with laccha paratha is something that I’ve loved my entire life.
Hello foodies Bhai App Sab Kab se Keh Rahe Th Butter Chicken K Liye Toh Akhir Bhai Ne Bana K Kha Li , Sach Keh Raha hu Bhaut Hi Swadisht Bani Thi , Aap Same. First marinate chicken, half kg chicken, salt,black paper,curd. White chicken- marinate chicken,cream,onions, ginger garlic pest,cashew,green chilly,kasuri.
To begin with this recipe, we must prepare a few components. You can cook butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter chicken with laccha paratha:
- Get 400 gmsChickn
- Prepare 1 tbsp Ginger paste
- Take 4_5 Tomatoes
- Prepare 1_2 Onion
- Prepare Tomato ketchup
- Take Oil
- Take 2_3 cups Wheat flour
- Make ready 1 tbsp white flour
- Get Salt according
- Make ready 1tsp Dry masala's
- Make ready 1tsp Garam masala
- Get Red food colour(optional)
- Make ready 1tbsp Butter,grated garlic,chopped coriander
- Take Charcoal fr dhungar
- Prepare 100gms Curd
- Make ready 1/2 tsp crushed kasuri methi
Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani!
Instructions to make Butter chicken with laccha paratha:
- Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
- Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas…
- Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋
- Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
- Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
- Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
- Butterchickn with paratha is ready😋😋😋
It is best served with Jeera rice , plain basmati rice, roti, naan or paratha. Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. Chicken cooked in a spiced tomato gravy. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends.
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