Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brownie bite cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brownie Bite Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brownie Bite Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook brownie bite cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brownie Bite Cookies:
- Make ready 4 oz. bar of semi-sweet chocolate, coarsely chopped
- Prepare 1/2 cup vegetable oil
- Prepare 3 large eggs, at room temperature
- Prepare 1 tsp. vanilla extract
- Take 1 3/4 cups all purpose flour
- Prepare 1 1/2 cups granulated sugar
- Take 1/4 cup unsweetened cocoa powder
- Prepare 1 1/2 tsp. baking powder
- Prepare 1 tsp. salt
Instructions to make Brownie Bite Cookies:
- In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly.
- Once slightly cooled, whisk in the oil, eggs and vanilla extract.
- In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy.
- Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out.
- Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper.
- Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays.
- Bake for 12-14 minutes or until the tops begin to crack.
- Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
- If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours.
- For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce
So that’s going to wrap it up with this exceptional food brownie bite cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
