Oat Cutlets
Oat Cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oat cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oat Cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oat Cutlets is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oat cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oat Cutlets:
  1. Make ready 1 Cup Quick Oats
  2. Make ready 3 Boil Potatoes
  3. Get 1/2 Cup Grated Cauliflower
  4. Make ready 1/2 Grated Carrot
  5. Take 1/2 Boiled Peas
  6. Prepare A/C To Taste Salt
  7. Get 1/2 Tsp Red Chilli
  8. Take 2 1/2 Tsp Chaat Masala
  9. Get Leaves Handful Of Coriander
Instructions to make Oat Cutlets:
  1. Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
  2. In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
  3. Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
  4. Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.

So that’s going to wrap this up for this special food oat cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!