Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot cake (charcoal jiko baked) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Get 2 cups all purpose flour
  2. Get 4 eggs
  3. Take 5 small carrots
  4. Make ready 1 cup sugar
  5. Get 1/2 tsp cinammon(optional)
  6. Take 1/2 tsp ginger(optional)
  7. Make ready 1 tbsp milk (optional)
  8. Make ready 1 tsp baking powder
  9. Get 200 gm margarine
  10. Make ready 1 tbsp vanilla essence
Instructions to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

So that’s going to wrap it up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!