Baked Dhokla
Baked Dhokla

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked dhokla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Dhokla:
  1. Prepare 1 cup suji
  2. Get 1 1/2 cup gram flour
  3. Take 3 tsp sugar
  4. Prepare as per taste Salt
  5. Take 1 pinch Hing
  6. Get Few curry leaves
  7. Take 7-8 green chillies
  8. Make ready 1 tsp mustard seeds
  9. Take 2 packets eno
  10. Take 1 lemon
Instructions to make Baked Dhokla:
  1. Firstly mix gram flour, sugar, lemon juice. Add the desired quantity of water and whisk well to remove any lumps. Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
  2. After 15 minutes again mix well and add some salt and ginger paste. In the meantime preheat oven at 180 c for 5 minutes.
  3. Now add Eno sachet, it will become light and fluffy. Now add oil. Now pour into the tin and bake at same temperature for 20 minutes.
  4. Check by inserting a toothpick and after baking, cool little while and then demould it.
  5. Now for tempering, take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and lemon juice and sugar.
  6. Add 1/4 cup water to boil. Switch off flame and pour this aromatic tempering on baked dhokla.

So that’s going to wrap it up for this exceptional food baked dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!