Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon cake (charcoal jiko baked) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon cake (charcoal jiko baked) is something which I have loved my whole life.
Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon cake (charcoal jiko baked) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon cake (charcoal jiko baked):
- Prepare 2 cups all purpose flour
- Make ready 6 eggs
- Prepare 1 tsp baking powder
- Prepare Lemon
- Make ready Strawberry essence
- Get 1 cup Sugar
- Make ready 200 gm margarine
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise.
Instructions to make Lemon cake (charcoal jiko baked):
- Have your ingredients ready
- Cream the margarine and sugar until well incorporated
- Add in eggs and strawberry essence and whisk, the add lemon juice
- In a clean bowl place your flour and lemon rinds
- Make a well and place in the wet mix and whisk all the ingredients together
- Grease your sufuria and place in your paste
- On your lit jiko place the bigger sufuria tu preheat for 10 minutes
- Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
- Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
- Place in a plate and have a slice with hot cocoa
Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise. Salt: A little salt adds flavor. Butter: I favor using neutral oil in my cakes and cupcakes because it makes cakes exceptionally moist. However, when I'm looking for a buttery taste, I use butter.
So that is going to wrap it up for this exceptional food lemon cake (charcoal jiko baked) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
