Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Favorite Vegetable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Favorite Vegetable Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Prepare 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Make ready 2 large sweet onions
- Get 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Prepare Chopped cabbage
- Make ready 3 stalks celery chopped
- Get Toss the leafy tops in also
- Make ready 2 bay leaves (Do not eat) take out when soup is done
- Make ready 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that’s going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
