Yoghurt cake
Yoghurt cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yoghurt cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yoghurt cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yoghurt cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yoghurt cake:
  1. Make ready 1 1/4 cups (165 grams) all-purpose flour
  2. Prepare 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Get 1 teaspoon (4 grams) baking powder
  4. Get 1/2 teaspoon (2 grams) baking soda
  5. Make ready 1/2 teaspoon (2 grams) salt
  6. Make ready Zest (outer skin) of one lemon (optional)
  7. Take 2 large eggs (100 grams out of shell), at room temperature
  8. Prepare 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Prepare 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Make ready 1 teaspoon (4 grams) pure vanilla extract
  11. Take 1 cup (200 grams) granulated white sugar
Steps to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

So that is going to wrap it up with this exceptional food yoghurt cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!