Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach ice cream bar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peach Ice Cream Bar is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peach Ice Cream Bar is something that I have loved my entire life. They’re fine and they look wonderful.
To serve, slice into bars, top with whipped cream or Cool Whip and fresh peach slices. Score an X at the bottom on the peach. Boil enough water to cover the peach.
To begin with this recipe, we must first prepare a few components. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach Ice Cream Bar:
- Prepare 10 pieces gram crackers crumbs
- Make ready 1/4 cup powdered sugar
- Get 1/4 cup melted butter
- Get 5 peaches peeled pitted cut into slices
- Prepare 2 cup milk reduced into 1 cup
- Prepare 1/8 cup sugar
- Make ready 1/4 cup condensed milk
- Prepare as needed Whipping cream
- Get as needed Peach slices
Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. The peach filling leaves each bite ultra moist and the crumble on top maintains a slight crunch. These bars are a texture lover's dream! From the classics like peach cobbler and peach ice cream, to the unexpected like peach barbecue sauce and peach-mozzarella salad, we've got a peach recipe for every craving.
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
If you're looking to keep cool during the summer months, there are plenty of summer peach drink recipes to try, like the Governor's Mansion Sweet Summer Peach Tea Punch. In a medium size mixing bowl, combining the oats, flour, brown sugar, cinnamon, and salt, whisk together. Using a pastry blender, cut in the cold cubed butter until small clumps form. Pour the peach mixture into the pan over the pastry dough. Press to create an even layer.
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