Squash Lasagna
Squash Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squash Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Squash Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Use a vegetable peeler to peel the yellow squash into ribbons.

To get started with this particular recipe, we have to first prepare a few components. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Lasagna:
  1. Get 1 can tomato paste
  2. Take 10 roma tomatoes
  3. Get 1 bunch basil
  4. Make ready 1 large purple onion
  5. Get 1 clove garlic
  6. Take 2 lbs ground beef
  7. Prepare 1 lb ground sausage
  8. Make ready 6-10 zucchini and/or yellow squash
  9. Get 2 pint containers of ricotta cheese
  10. Make ready 1 block mozzarella
  11. Get Olive oil
  12. Prepare Itallian seasoning or equivalent fresh herbs

I had a lot of "spaghetti" from the squash and I'm glad I had made a lot of sauce. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Summertime can sometimes bring more squash than we can handle! This Summer Squash Lasagna is a delicious way to use up some of that wayward squash.

Steps to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

Cook the lasagna noodles according to the package instructions, rinse with cold water and drain. Summer squash lasagna, looks and tastes very similar to a traditional lasagna recipe but much healthier! Make with either zucchini or yellow squash that is thinly sliced lengthwise with either a mandoline slicer or a knife. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta.

So that’s going to wrap it up with this exceptional food squash lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!