Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked methi puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Methi Puri is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Methi Puri is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked methi puri using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Methi Puri:
- Prepare 2 cups Wheat flour (Atta)
- Prepare 1/2 cup Hand crushed Kasoori Methi or 1 cup fresh methi leaves
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp White sesame seeds
- Make ready 1/2 tsp Sugar and (optional)
- Get 1/2 tsp Hand crushed Ajwain
- Prepare 2 tbsp Ghee
- Take 2 tsp Oil
- Prepare As per taste Salt
Instructions to make Baked Methi Puri:
- Oil free Namkeen/Savoury which is liked by everyone and specially methi lovers, who skip oil. - In a bowl take atta add all ingredients one by one. - Mix all ingredients well, make tight dough with little bit water. - Let it rest for 10 to 15 mins. - Make balls of it and roll it.
- Cut it with a cookie cutter or give your desired shape. - Bake on a preheated convection mode on 180° c up to 10 to 12 mins. Till little brown or change the colour. - After 5 mins turn puris for both side colour and keep 5 min in microwave. - After it cools down take it out. You can store it in a container and can also store it for a week.
So that is going to wrap this up for this exceptional food baked methi puri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!