Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Take 1/4 head Chinese cabbage
- Take 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Get 1 tsp ☆Chicken soup stock granules
- Prepare 2 to 3 tablespoons ☆Vinegar
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that is going to wrap it up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
