Cottage cheese baked breakfast
Cottage cheese baked breakfast

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cottage cheese baked breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cottage cheese baked breakfast is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cottage cheese baked breakfast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese baked breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese baked breakfast:
  1. Make ready 500 g cottage cheese
  2. Make ready 3 eggs
  3. Prepare 4 table spoon samolina
  4. Get 5 table spoon sugar or xylitol
  5. Get Pinch salt
  6. Make ready 100 g raisons
  7. Take Vanilla or almond extract
Instructions to make Cottage cheese baked breakfast:
  1. First term on your oven 180 c and prepare baking tray, I use silicone baking one.
  2. Second prepare all your ingredients.next separate egg white in a large bowl, then add to the egg yolks sugar and whisk until pale.
  3. Put the rest of ingredients to egg yolks mixture. Then fold egg white mixture into cheese mixture.
  4. Spoon the mixture into baking tray.bake in the oven for 35-40min or until golden
  5. Leave to cool in the oven with the door open. Finally,once cooled, take out from the tin and cut in slices, you can eat with fruits or jam or anything you like it!Enjoy!

So that is going to wrap it up with this special food cottage cheese baked breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!