Mexican Lasagna Casserole
Mexican Lasagna Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican lasagna casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown.

Mexican Lasagna Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Lasagna Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican lasagna casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna Casserole:
  1. Make ready 1 1/2 lb Ground beef
  2. Get 1 can Refried Beans
  3. Make ready 16 oz Picante sauce
  4. Get 1 can Tomato sauce
  5. Take 4 clove Garlic
  6. Get 8 flour tortillas
  7. Take 2 cup Shredded cheddar cheese
  8. Prepare 1 cup Sour cream (optional)
  9. Take 1 Avocado (optional)

One pan serves about six people. Keyword vegan enchilada casserole, vegan mexican lasagna. I love this casserole and some version of it is my go to for non vegans. I put my silicone mat on the bottom for no oil and it is naturally.

Instructions to make Mexican Lasagna Casserole:
  1. Preheat oven to 350
  2. In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
  3. Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
  4. Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
  5. Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
  6. Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
  7. Bake at 350 for 30 minutes.
  8. Optional - serve with sour cream and avocado.

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