Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white gingerbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Gingerbread Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Gingerbread Cookies:
- Make ready 5 cups all-purpose flour
- Prepare 1 cup butter, chilled and cubed
- Make ready 1 cup granulated sugar
- Prepare 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Make ready 1/2 teaspoon baking soda
- Take 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap it up with this exceptional food white gingerbread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
