Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted veggies buddha bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Veggies Buddha Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Veggies Buddha Bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted veggies buddha bowl using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggies Buddha Bowl:
- Get 1/2 cup Brown rice cooked
- Make ready 3 bell peppers Mini
- Make ready 2 kale handfulls (washed)
- Make ready 1 handfull grape tomatoes
- Make ready 1/2 avocado (sliced)
- Take small handfull asparagus (tough ends trimmed off)
- Take Pumpkin seeds
- Get olive oil
- Take salt
- Make ready lemon wedges
- Prepare DRESSING :
- Prepare 2 tahini tbl
- Take 2 soy sauce tbl
- Get 2 balsamic vinegar tbl
- Prepare 2 lemon juice tbl
- Make ready 2 tsps ginger ground
- Take water to thin
Steps to make Roasted Veggies Buddha Bowl:
- Preheat oven to 400 degrees Fahrenheit. Place all the veggies on a baking sheet and rub the kale with olive oil. Drizzle olive oil over all the veggies and sprinkle with salt.
- Roast the veggies for about 20 minutes (or however long it took me to shower after a run :)
- Put all the ingredients for the Tahini dressing in a jar and shake! Add small amounts of water to thin to the consistency that you like.
- Place the brown rice in a bowl. Load the roasted veggies on top. Drizzle with Tahini dressing
So that is going to wrap this up with this special food roasted veggies buddha bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!