Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower casserole is something which I have loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it! Let cauliflower bring Spring in your stomach with this tasty casserole too!
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower casserole:
- Make ready 1 head cauliflower/ washed trimmed and divide florets
- Get 1/3 cup heavy cream
- Get 1 cup grape tomatoes / halved ( divide)
- Prepare 1 1/4 shredded mozzarella ( divide )
- Make ready 1/3 cup Parmesan cheese ( shredded)
- Take to taste Salt, pepper, red pepper flakes
- Take 1 cup tomato sauce
- Take 1 tablespoon tomato paste
- Make ready Handful fresh basil
- Get Olive oil for grease the baking dish
This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces. Reviews for: Photos of Loaded Cauliflower Casserole.
Steps to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces. Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. This loaded cauliflower casserole is so easy to make. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a.
So that’s going to wrap it up with this exceptional food cauliflower casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
