Stuffed Bread Pakora
Stuffed Bread Pakora

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bread pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Bread Pakora is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Bread Pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed bread pakora using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bread Pakora:
  1. Get 6 bread slices
  2. Make ready as required Oil for deep frying
  3. Get For stuffing:
  4. Prepare 2 medium potatoes
  5. Make ready 1 green chilli finely, chopped
  6. Get 2 tbsp finely,chopped Coriander
  7. Take 1/2 tsp red chilli powder
  8. Prepare 1 tsp cumin powder
  9. Get 1/4 tsp amchur pawder
  10. Get 1 pinch garam masala
  11. Make ready to taste Salt
  12. Prepare For outer coating:
  13. Make ready 1 cup gram flour
  14. Take 1 tbspn rice flour
  15. Take 1 pinch baking soda
  16. Make ready 1/4 tsp red chilli powder
  17. Make ready as needed Water
  18. Make ready to taste Salt

This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.

Steps to make Stuffed Bread Pakora:
  1. Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
  2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
  3. Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
  4. Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
  5. Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.

Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

So that’s going to wrap this up with this exceptional food stuffed bread pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!