Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double fudge brownies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Double Fudge Brownies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Double Fudge Brownies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Fudge Brownies:
- Make ready 1/2 cup butter
- Get 1 cup white sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap this up for this exceptional food double fudge brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
