Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shiitake dashi with quick cooked scallops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shiitake Dashi with quick cooked scallops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shiitake Dashi with quick cooked scallops is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Make ready 1 pack shiitake mushrooms
- Take 1 small pack of scallops
- Make ready 1 pack bokchoi
- Get 1 carrot
- Take 1-2 spring onions
- Make ready 1-2 tsp Dashi sauce
- Take 1-2 tap soy sauce
- Prepare 2-3 drop sesame oil
- Prepare 1 tbsp sake
- Make ready 1 pack fresh chicken stock
Instructions to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that is going to wrap it up with this exceptional food shiitake dashi with quick cooked scallops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
