Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked mango biscuit barfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Mango Biscuit Barfi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Mango Biscuit Barfi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked mango biscuit barfi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mango Biscuit Barfi:
- Make ready 1 Ripe Mango
- Make ready 1 cup Sugar powder
- Prepare 1 cup Thick Cream
- Make ready 1 tsp Vanilla extract
- Get 100 gm Marrie Biscuits
- Make ready 1 tbsp Cocoa powder
- Make ready 1 tbsp Butter
- Make ready 2 tbsp cold Milk
Instructions to make Baked Mango Biscuit Barfi:
- Blend mango chunks to a fine paste with sugar powder.
- Whip, cream with mango paste, vanilla extract and sugar powder.
- Whip it quickly to make a thick cream frosting.
- Make powder of marrie biscuits and milk, butter, sugar powder and cocoa powder.
- Mix all well and spread in a greased baking pan.
- Spread mango cream over biscuit mixture.
- Put a small bowl in kadahi and keep baking pan on it, cover and bake it for 20 minutes on medium flame.
- After bake cool it completely and cut in diamond shape.
So that is going to wrap it up with this special food baked mango biscuit barfi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
