Milkless ugalicake/cornbread (jiko baked)
Milkless ugalicake/cornbread (jiko baked)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milkless ugalicake/cornbread (jiko baked). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milkless ugalicake/cornbread (jiko baked) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Milkless ugalicake/cornbread (jiko baked) is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Milkless ugalicake/cornbread (jiko baked) too. Carrot cake (charcoal jiko baked). all purpose flour•eggs•small carrots•sugar•cinammon(optional)•ginger(optional)•milk (optional)•baking powder. Simple Way To Make Speedy Milkless Ugalicake Cornbread Jiko Baked. Recipe Of Ultimate Easy Flan Pie.

To begin with this particular recipe, we must prepare a few ingredients. You can have milkless ugalicake/cornbread (jiko baked) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milkless ugalicake/cornbread (jiko baked):
  1. Take 1 cup all purpose flour
  2. Prepare 1 cup maize flour
  3. Get 1 cup sugar
  4. Get 1 cup cooking oil
  5. Take 4 eggs
  6. Prepare 1 tbsp vanilla essence
  7. Make ready 1 tbsp baking powder

Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. The bottom and side crusts are thoroughly baked. Easy to make with simple ingredients. Key ingredients are self-rising white cornmeal mix and self-rising white flour.

Steps to make Milkless ugalicake/cornbread (jiko baked):
  1. Have your ingredients ready
  2. In a clean bowl place your all purpose flour, maize flour and baking powder mix them together and set aside
  3. Cream in eggs and sugar until fluffy…add an egg at a time into your sugar then add vanilla essence
  4. Add your wet mix into the dry mix..and whisk until you get the ideal consistency
  5. Lit your jiko and put the bigger sufuria to preheat for 10 minutes
  6. Put the smaller sufuria into the big sufuria and cover with a lid as you place your hot charcoal on the lid
  7. Bake for 35 minutes… Remove the smaller sufuria and let it cool before removing your cake from the sufuria
  8. Bon appetite…with cinnamon tea

Easy to make with simple ingredients. Key ingredients are self-rising white cornmeal mix and self-rising white flour. Cornbread är ett måste på thanksgivingmiddagen. Brödet praktiskt taget smälter i munnen och sötman kompletterar de andra salta rätterna otroligt bra! Brödet bakas med bland annat lättfil, majsmjöl och socker.

So that is going to wrap it up with this exceptional food milkless ugalicake/cornbread (jiko baked) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!