Baked Vegetable Cake /Handvo
Baked Vegetable Cake /Handvo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked vegetable cake /handvo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Vegetable Cake /Handvo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Vegetable Cake /Handvo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Cake /Handvo:
  1. Prepare 1 Cup Rice
  2. Take 1/2 Cup Chana dal
  3. Prepare 1/4 Cup Toor dal
  4. Prepare 2 Tbsp Urad dal
  5. Get 1/2 Cup Curd/yoghurt
  6. Get 1 Cup grated bottle gourd
  7. Get 1/2 Cup grated cabbage
  8. Get 1/4 Cup grated Carrot
  9. Get 3 Tbsp finely chopped coriander
  10. Make ready 1/2 Tsp ginger garlic paste
  11. Prepare 1 finely chopped green chilli
  12. Prepare 1/2 Tsp sugar
  13. Get 1/4 Tsp chilli powder
  14. Get 1/4 Tsp Turmeric
  15. Take 2 Tbsp oil
  16. Prepare 3/4 Tsp salt
  17. Get 1 Tsp Eno fruit salt
  18. Make ready For Tadka:
  19. Prepare 3 Tsp oil
  20. Prepare 3/4 Tsp mustard seeds
  21. Take 1/2 Tsp Cumin seeds
  22. Prepare 1 Tsp sesame seeds
  23. Take 5-6 Curry leaves
  24. Get Pinch asafoetida
Instructions to make Baked Vegetable Cake /Handvo:
  1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
  2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
  3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
  4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

So that is going to wrap it up for this exceptional food baked vegetable cake /handvo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!