Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick kim chi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Kim Chi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Kim Chi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kim Chi:
- Make ready 1 large nappa cabbage
- Prepare 3 c. apple vinegar
- Get 4 tbs sugar
- Get 3 tsp salt
- Make ready 3 tsp mushroom powder
- Get 1 c. thinly sliced ginger
- Take 1 tbs paprika powder
- Make ready 1 tsp ground red pepper or dried pepper flakes
Steps to make Quick Kim Chi:
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
So that is going to wrap it up with this exceptional food quick kim chi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
