Baked Greek Custard
Baked Greek Custard

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked greek custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Greek Custard is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Greek Custard is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked greek custard using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Greek Custard:
  1. Prepare 1 litre Milk(full cream)
  2. Make ready 1 cup sugar
  3. Prepare as needed unsalted butter
  4. Prepare 1/2 cup fine semolina/rava
  5. Make ready 5 eggs
  6. Prepare 2 teaspoon vanilla essence
  7. Make ready 1/2 teaspoon grated lemon peel
  8. Take 1 tablespoon powdered sugar (to garnish)
  9. Prepare as needed whipped cream and fresh strawberries to garnish
Steps to make Baked Greek Custard:
  1. Put 1 liter of milk in a large heavy bottomed saucepan to heat in the stove.
  2. Add in 1/2 cup of butter and 1 cup of sugar. Stir to mix.
  3. Reduce the heat and add in vanilla and lemon peel.
  4. Slowly pour the semolina/rava and stir constantly. Keep the flame low.
  5. Stir constantly, the mixture will gradually thicken.I use an electric blender to blend the mixture so that it becomes lump free and smooth. The consistency of the mixture should be like thin curd.
  6. Remove fro heat and stir to cool down.
  7. Whisk 5 eggs.
  8. When the milk mixture has cooled, pour the whisk eggs and mix well.
  9. Grease a pie dish or any other oven proof round container with 1 teaspoon butter. I used a butter pepper at the bottom of the dish.
  10. Preheat the oven to 180 degrees C for 10 minutes.
  11. Now pour the custard mixture into the pie dish. Keep in mind that the layer of custard used to be a bit thin, do not place the top layer like cake, otherwise the middle portion will not be well set during baking.
  12. Bake the custard for 30 to 35 minutes. When baking, be sure to remove from oven when the top is caramel colour. The top may crack in some places, but it's ok. Dust some icing sugar.
  13. Garnish with strawberries and whipped cream, slice and serve.

So that is going to wrap this up for this exceptional food baked greek custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!