Dal makhani with lapsi
Dal makhani with lapsi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal makhani with lapsi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal makhani with lapsi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dal makhani with lapsi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani with lapsi using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhani with lapsi:
  1. Prepare 1/2 cup daliya/ broken wheat
  2. Get 1/2 cup jaggery
  3. Take 1 tbsp ghee
  4. Prepare 1/2 tsp crushed fennel seeds (variyari)
  5. Make ready 1 cup + some water
  6. Take as needed Dry fruit chopped (optional)
  7. Prepare For dal makhani-
  8. Prepare 1/2 cup split black lentil (urad dal)
  9. Take 1 tbsp rajma, socked for 6 hr
  10. Get to taste Salt
  11. Take 1 tbsp ghee
  12. Get 1/2 tsp jeera
  13. Make ready 1 tsp chilli, garlic, red chilli powder paste
  14. Get 1/2 tsp ginger paste
  15. Prepare 1 whole chilli
  16. Get 3 tbsp homemade butter
  17. Make ready 1 tsp turmeric powder
  18. Prepare 1 1/2 tsp red chilli powder
  19. Get 1/2 tsp cumin and coriander powder
  20. Get 1/2 tsp garam masala
  21. Get 1/2 cup milk
Steps to make Dal makhani with lapsi:
  1. Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
  2. Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
  3. Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
  4. Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
  5. Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
  6. Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.

So that’s going to wrap this up with this special food dal makhani with lapsi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!