Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread pakora is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bread pakora is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bread pakora using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora:
- Take For stuffing :
- Take 2 medium-sized potatoes or 1 large potato
- Take 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Prepare 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Prepare 2 teaspoons mint leaves - chopped (optional)
- Take 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala powder
- Prepare salt as required
- Get For batter :
- Take 1 cup besan (gram flour)
- Make ready 1/4 tsp red chilli powder
- Make ready 1-2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Get 1-2 pinches baking soda - optional
- Take 1/2-2/3 cup water or add as required
- Prepare salt as required
- Take 4-5 slices whole wheat bread or brown bread or white bread
- Get oil for deep frying as required
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Instructions to make Bread pakora:
- Making Stuffing : - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
- Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, salt to the grated potatoes.
- Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter : - In a bowl, take the besan (gram flour), red chilli powder, garam masala powder, baking soda and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
- Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora : - On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora : - By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed.
- Serve bread pakora hot or warm with tomato sauce. Enjoy the bread pakoda also in the rains with a cup of tea.
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
So that’s going to wrap this up with this special food bread pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
