Sweet Potato Chips with Pesto
Sweet Potato Chips with Pesto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato chips with pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Chips with Pesto is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Chips with Pesto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chips with Pesto:
  1. Get 2 or 3 sweet potatoes, peeled
  2. Get olive oil
  3. Prepare 1 knob of butter or dripping
  4. Get salt and black pepper
  5. Take 1 few teaspoons of pesto
Instructions to make Sweet Potato Chips with Pesto:
  1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
  2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
  3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
  4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.

So that is going to wrap it up with this exceptional food sweet potato chips with pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!