Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thanksgiving dressing (southern country style) 😋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Dressing (Southern Country Style) 😋 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thanksgiving Dressing (Southern Country Style) 😋 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:
- Get 12 inch skillet homemade cornbread
- Make ready 10-12 homemade biscuits
- Get 1 whole chicken boiled and chopped, reserve broth
- Make ready 6-8 boiled eggs chopped
- Make ready 5-6 stalks celery sliced
- Take 1 large sweet onion minced
- Take 1 red bell pepper diced
- Make ready 10 green onions chopped
- Prepare 6 large cloves of garlic minced
- Prepare 1 stick butter
- Get 6-8 medium dill pickles petite diced or dill pickle relish
- Prepare 2 Tbsp granulated white sugar
- Make ready 12 oz can evaporated milk
- Prepare 3 1/2 cups chicken broth
- Get 1 cup pickle juice
- Take 1/2 oz rubbed sage
- Prepare 1 Tbsp and 1 tsp ground thyme
- Prepare 1 Tbsp ground poultry seasoning
- Prepare 6 Tbsp Slap ya Mama cajun seasoning
- Prepare 5 heaping wooden spoonfuls of Hellman's mayonnaise
- Make ready Big foil pan
- Make ready Cooking spray
Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:
- Make the cornbread the day before
- Make the biscuits the day before
- Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
- Boil the chicken reserving broth, cool, then pick meat off bones, and chop
- Mix the sugar with the diced dill pickles and set aside
- Sauté the sweet onion, celery, and green onions in butter
- Crumble the biscuits and cornbread in a large mixing bowl
- Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
- Grease your pan with cooking spray and spread mixture evenly into pan
- Bake at 350 for an hour or more depending on your oven
- It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
- The finished product Made it again for Thanksgiving 2018 😄😋
So that is going to wrap this up with this exceptional food thanksgiving dressing (southern country style) 😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!