Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southern mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Southern Mac and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It's super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook southern mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Mac and Cheese:
- Make ready 1 lb noodles
- Take 2 lb favorite cheese
- Prepare 2 tbsp mustard
- Prepare 2 cup sour cream
- Take 1 season to taste
- Take 2 3/4 cup milk
- Take 2/3 piece butter
- Get 2 eggs
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Amazing mac and cheese in a southern style. Macaroni and a delicious cheese sauce. It will be one of your favorite mac and cheese recipes.
Instructions to make Southern Mac and Cheese:
- Cook and drain noodles
- Combine season, butter, sour cream, eggs, mustard, milk and cheese with noodles
- Bake in oven at 375° for 45 minutes
Southern macaroni and cheese differs from other types in that it is custard-style: instead of being loose and runny, it holds its shape after being cut and served. Not only is my southern mac and cheese recipe easy because there is no roux, but it is also the perfect size for a small gathering. The results are a deliciously baked Southern classic that's finished with a drizzle of heavy cream and toasted breadcrumbs. My idea of classic southern style mac and cheese is a good melt, strong cheddar taste, and a nice crust. My cheeses of choice are a really good sharp cheddar and a parmesan.
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