Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg puff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg puff is something that I’ve loved my entire life.
Egg Puff Eggs recipe, Egg puffs recipes, kodiguddu Puff, evening snack recipe, frozen food, food network Canada పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs.
To begin with this particular recipe, we must first prepare a few components. You can cook egg puff using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg puff:
- Make ready 2 cups maida
- Prepare 2/3 cup softened butter
- Get 1 teaspoon salt
- Make ready 6 tablespoons chilled water from fridge
- Take 3 boiled eggs cut into halves
- Take 1 big onion sliced finely
- Make ready 1 teaspoon jeera or cumin powder
- Take 1 teaspoon coriander or dhaniya powder
- Take as per taste Salt
- Make ready 1 beaten egg for brushing
- Make ready 1 chopped tomatoes
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Instructions to make Egg puff:
- Mix the flour and salt together. Keep on adding the soft butter with a spoon and mix them very well with the flour.
- Then keep on adding 2 tablespoons of water and kneading the dough. Repeat the process until the dough is formed.
- In a kadhai add refined oil and as it heats up add the sliced onions, as it turns pinkish add the tomatoes and cook till they melt. Add salt and the jeera powder and dhaniya powder. Add the eggs. Mix well. Switch off the gas. Let it cool.
- Roll out the dough and cut them into your desired shapes. The triangle shape is most popular. Stuff them with cooked eggs. You may also use left over meat or eggs if you have them. Decorate as you wish to. Brush with egg wash before putting in the oven.
- Pre heat the microwave oven and bake the puffs at 220 degrees for 20 minutes. Let it cool down after taking them out of the oven.
Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong. Check out more Egg Puff items in Beauty & Health, Home & Garden, Home Appliances, Toys & Hobbies! Egg is very healthy but the other ingredients to egg puff make them much less health.
So that is going to wrap it up for this special food egg puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
