Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Lasagna:
- Prepare 1/2 kg ground beef
- Prepare 750 grams spaghetti sauce
- Get 250 grams ham, cut into cubes
- Take 500 grams cheddar cheese, cut into cubes
- Take 250 grams quick-melt cheese, sliced
- Take 1 can mushrooms sliced
- Take 500 grams lasagna sheets
- Get 1 handful spinach
- Get 1 can heavy cream
- Take 1 can evaporated milk
- Prepare 1 stick butter
- Take 2 Tbsp cooking oil
- Prepare 4 cloves garlic, minced
- Prepare 1 onion, chopped
- Get to taste salt and pepper
- Prepare Water
- Get 1 cup cream cheese
Steps to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
So that is going to wrap this up for this special food cheesy lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
