Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach dutch baby. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Dutch Baby is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Dutch Baby is something that I’ve loved my whole life.
A Dutch baby is basically a gigantic pancake—this savory version combines salty Parmesan and black pepper in the batter, topped with wilted spinach and more Parm for over-the-top deliciousness. Get the recipe for Spinach and Parmesan Dutch Baby. Add to Dutch baby immediately after baking.
To get started with this recipe, we must prepare a few components. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dutch Baby:
- Prepare 2 Tbls olive oil
- Get 1/2 cup flour
- Prepare 1/2 cup milk
- Get 3 eggs
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Get Pinch nutmeg
- Prepare 1/2 cup chopped spinach
- Prepare 1/2 cup cheddar cheese
- Prepare 6 tomatoes
- Get 3-4 cloves garlic minced
- Prepare 6-7 slices bacon cooked and crumbled
- Get 6 basil leaves chopped
Sweet or savory, it's infinitely adaptable and one of the few acceptable forms of the pancake that I dare let pass my judgmental lips. Today on this most auspicious of days, National. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach.
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
This Dutch pancake would also be excellent with Gruyere, gouda, or a mild provolone. Mozzarella cheese is another good option. When both are cooked, drain water and put the vegetables back in the pot. Add butter and salt & pepper. Beat on low (with an electric hand beater) until the mixture is well blended.
So that’s going to wrap it up for this special food spinach dutch baby recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
